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| 003 | FUTML | ||
| 005 | 20170421143152.0 | ||
| 006 | m d | ||
| 007 | ta | ||
| 008 | 120417s2009 ne aaa grb 001 0 eng d | ||
| 020 | _a9780080922379 (electronic bk.) | ||
| 020 | _a9780123744418 | ||
| 037 | _aB-035764 | ||
| 040 |
_aFUTML _beng _cFUTML _dFUTML |
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| 050 | 4 |
_aTX341 _b.A38 2009 |
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| 130 |
_aADVANCED IN FOOD AND NUTRITION RESEARCH _99142 |
||
| 245 | 0 | 0 |
_aAdvances in food and nutrition research. _nVolume 58 _h[electronic resource] / _cedited by Steve L. Taylor. |
| 260 |
_aAmsterdam ; _bAcademic Press, _c2009. |
||
| 300 |
_aviii,270p.: _bill. _c24cm |
||
| 504 | _aIncludes references and index. | ||
| 590 | _aB-035764/TAHIR/200417 | ||
| 650 | 0 |
_aFood _xMicrobiology. _99143 |
|
| 650 | 0 |
_aNutrition. _95803 |
|
| 700 | 1 |
_aTaylor, Steven L. _99144 |
|
| 776 | 0 | 8 |
_iPrint version: _tAdvances in food and nutrition research. Volume 58. _dLondon : Academic, 2009 _z9780123744418 _w(OCoLC)437082497 |
| 856 | 4 | 0 |
_yOnline book _uhttp://www.sciencedirect.com/science/book/9780123744418 |
| 912 |
_aDahiru M. Ardo _bDahiru M. Ardo _cMal Abu |
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| 942 |
_2lcc _cBKS _hTX341 _iA38 |
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| 946 | _aDO NOT EDIT. DO NOT EXPORT. | ||
| 949 |
_aIBB Library Gidan Kwano _cTX341 _dA38 _g2342107333 _nnc1 |
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