000			01500pam a2200325 a 4500
999			_c58926 _d58926
001			1070063
003			FUTML
005			20170412114150.0
008			910503s1991 nyua grb 101 0 eng
010			_a 91018915
020			_a0471554081
037			_aB-16178
040			_aFUTML _cFUTML _dFUTML
050	0	0	_aTP248.65.F66 _bN48 1991
111	2		_aCeres Conference _n(1st : _d1989 : _cWilliamsburg, Va.) _99094
245	1	0	_aNew technologies and the future of food and nutrition : _bproceedings of the First Ceres Conference, Williamsburg, VA, October 1989 / _c[edited by] Gerald E. Gaull, Ray A. Goldberg.
260			_aNew York : _bWiley, _cc1991.
300			_axiv, 174 p. ; _c25 cm.
500			_a"A Wiley Interscience publication."
504			_aIncludes bibliographical references and index.
590			_aB-16178/EDIMEH/12/04/2017
650		0	_aFood _xBiotechnology _xEconomic aspects _vCongresses. _99095
650		0	_aNutrition policy _vCongresses. _99096
650		0	_aAgricultural biotechnology _xEconomic aspects _vCongresses. _99097
700	1		_aGaull, Gerald E. _99098
700	1		_aGoldberg, Ray Allan, _d1926- _99099
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley033/91018915.html
856	4		_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix04/91018915.html
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
912			_aAustine Edimeh _bAustine Edimeh _cAustine Edimeh
942			_2lcc _cBKS
949			_aIBB Library, Gidan Kwanu _cTP248.65.F66.N48 _d.N48 1991 _nNC1