| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c58831 _d58831 |
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| 003 | FUTML | ||
| 005 | 20170412093551.0 | ||
| 007 | ta | ||
| 008 | 170412s2013 ii a||||r|||| 001 0 eng d | ||
| 020 | _a9789350563090 | ||
| 037 | _aB-34255 | ||
| 040 |
_aFUTML _bENG _cFUTML _dFUTML |
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| 050 |
_aTX747 _b.P72 2013 |
||
| 100 |
_aPrakash, M. _98377 |
||
| 245 |
_aVariety meat terminology/ by _cM. Prakash. _h print resource |
||
| 260 |
_aNew Delhi: _bDiscovery Publishing House, _c2013. |
||
| 300 |
_aviii, 240p.: _bill.; _c22cm. |
||
| 504 | _aincludes index and references | ||
| 590 | _aB-34255/KASIM/12/04/17 | ||
| 650 |
_2Meat science _vBook _93714 |
||
| 912 |
_aKASIM MUHAMMAD BALA _bKASIM MUHAMMAD BALA _cKASIM MUHAMMAD BALA |
||
| 942 |
_2lcc _cBKS |
||
| 949 |
_aIBB Library G.K. _cTX747 _d.P72 2013 _nNC 1 |
||