000 01282nam a2200301 a 4500
999 _c58677
_d58677
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003 UkOxU
005 20170410162617.0
007 ta
008 901002s2014 ii a g b i001 0 eng d
020 _a9789350562307
035 _aOCLC 21073564 from agbo270a
037 _aB-34475
040 _aTXA
_cTXA
_dORN
_bENG
050 _aTP370.7
_b.S57 2014
090 _aTK9000
_b.I5 no.303
092 _aD0400687243
100 _aShrivastava Pradeep
_98484
245 0 0 _atechniques of food preservation/
_cShrivastava Pradeep and Swarup Abha
260 _aVienna :
_bInternational Atomic Energy Agency,
_c1989
300 _a320p. :
_bill. ;
_c24 cm
490 1 _aTechnical reports series / International Atomic Energy Agency,
_x0074-1914 ;
_vno. 303
500 _aincludes index
590 _aB-34475/AMAKA/100417
650 0 _aFishery products
_98485
650 0 _aRadiation preservation of food
_98486
700 _aSwarup Abha
_98487
710 2 _aFood and Agriculture Organization of the United Nations.
_95326
710 2 _aInternational Atomic Energy Agency.
_96086
830 0 _aTechnical reports series (International Atomic Energy Agency) ;
_vno. 303.
_98488
912 _aAMAKA
_bAMAKA
_cSABA
942 _2lcc
_cBKS
949 _aIBB LIBRARY GIDAN KWANO
_cTP370.7
_d.S57 2014
_nNC-1