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_c58510 _d58510 |
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| 001 | 1544699 | ||
| 003 | FUTML | ||
| 005 | 20170408144841.0 | ||
| 008 | 911120s1992 enka b 001 0 eng | ||
| 010 | _a 91044674 | ||
| 020 | _a1851667490 | ||
| 037 | _aB-21334 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX535 _b.V57 1992 |
| 082 | 0 | 0 |
_a664/.07 _220 |
| 130 |
_aViscoelastic properties of foods _98040 |
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| 245 | 0 | 0 |
_aViscoelastic properties of foods / _cedited by M.A. Rao and J.F. Steffe. |
| 260 |
_aLondon : _bElsevier Applied Science, _c1992. |
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| 300 |
_axii, 441 p. : _bill. ; _c23 cm. |
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| 440 | 0 |
_aElsevier applied food science series _96041 |
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| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aB-21334/ISAH | ||
| 650 | 0 |
_aFood _xTesting. _98041 |
|
| 650 | 0 |
_aViscoelasticity. _98042 |
|
| 700 | 1 |
_aRao, M. A., _98043 |
|
| 700 | 1 |
_aSteffe, J. F. _98044 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 912 |
_aISAH AY _bISAH AY _cISAH AY |
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| 942 |
_2lcc _cBKS |
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| 949 |
_aIBB LIBRARY GIDAN KWANO _cTX535.V57 _nNC 1 |
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