000 00925pam a2200253 a 4500
999 _c58492
_d58492
001 4908177
003 FUTML
005 20170408132600.0
008 941110s1996 nyua b 001 0 eng
010 _a 94041182
020 _a0412064111
037 _aB-21353
040 _aDLC
_cDLC
_dDLC
050 0 0 _aTP548
_b.P75 1996
082 0 0 _a663.2
_220
130 _aPrinciples and practices of winemaking
_97983
245 0 0 _aPrinciples and practices of winemaking /
_cRoger B. Boulton ... [et al.].
260 _aNew York :
_bChapman & Hall,
_c1996.
300 _axiv, 604 p. :
_bill. ;
_c26 cm.
440 4 _aThe Chapman & Hall enology library
_97984
504 _aIncludes bibliographical references and index.
590 _aB-21353/ISAH
650 0 _aWine and wine making.
_97985
700 1 _aBoulton, R. B.
_97986
700 1 _aSingleton, V. L.
_97987
700 1 _aBisson, L. F.
_97988
700 1 _aKunkee, R. E.
_97989
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
912 _aisah ay
_bisah ay
_cisah ay
942 _2lcc
_cBKS
949 _aIBB LIBRARY GK
_cTP548.P75
_nNC 1