| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c58097 _d58097 |
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| 003 | FUTML | ||
| 005 | 20170405152910.0 | ||
| 008 | 170405b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0444425780 | ||
| 037 | _aB-15260 | ||
| 040 |
_aFUTML _cFUTML |
||
| 050 |
_aTX373 _b.M42 1987 |
||
| 130 |
_aMeat science, milk science and technology/ _96989 |
||
| 245 |
_aMeat science, milk science and technology/ _cedited by H. R. Cross and A. J. Overby |
||
| 260 |
_aNew York: _bELSEVIER, _c1987. |
||
| 300 |
_aXV, 458p.: _bill.; _c30 cm |
||
| 504 | _aIncludes index | ||
| 590 | _aB-15260/SABA/5/4/17 | ||
| 650 |
_aAgriculture _xAnimal science _96990 |
||
| 700 |
_aCross, H. R. _96991 |
||
| 700 |
_aOverby, A. J. _96992 |
||
| 912 |
_aSABA _bSABA _cSABA |
||
| 942 |
_2lcc _cBKS |
||
| 949 |
_aIBB LIBRARY GK _cTX373.M42 _d.M42 _nnc 1 |
||