| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c57760 _d57760 |
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| 003 | FUTML | ||
| 005 | 20170404125753.0 | ||
| 008 | 170404s2007 th a|||gr|||| 001 0 eng d | ||
| 020 | _a9789747946994 | ||
| 037 | _aB-30870 | ||
| 040 | _cFUTML | ||
| 050 |
_aTS1970 _b.H34 2007 |
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| 100 |
_aHeinz, G. _96112 |
||
| 245 |
_aMeat Processing Technology: _bFor Small to Medium Scale Producer/ _cGunter Heinz and Peter Hautzinger.- |
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| 260 |
_aBangkok: _bFood and Agriculture Organization of the UN, _c2007. |
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| 300 |
_aix,456p.: _bill.: _c24cm |
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| 500 | _aInclude Index | ||
| 590 | _aB-30870/abu/04/04/17 | ||
| 700 |
_aHautzinger , Peter _96113 |
||
| 912 |
_aAbu _bAbu _cAbu |
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| 942 |
_2lcc _cBKS |
||
| 949 |
_aGK _cTS1970.H34 2007 _d.H34 2007 _nnc 1 |
||