| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c57685 _d57685 |
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| 003 | FUTML | ||
| 005 | 20170404105908.0 | ||
| 008 | 170404b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0198061811 | ||
| 037 | _aB-36176 | ||
| 040 |
_aFUTML _cFUTML |
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| 050 |
_aTX341 _b.B34 2009 |
||
| 100 |
_aBali, P. S. _95945 |
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| 245 |
_aFood production operations/ _cby Parvinders S. Bali |
||
| 260 |
_aOxford: _bOxford University Press, _c2009. |
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| 300 |
_axiv,588p.: _bill.; _c24 cm |
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| 504 | _aIncludes index | ||
| 590 | _aB-36176/SABA/4/4/17 | ||
| 650 |
_aAgriculture _xFood productionn operations _95946 |
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| 912 |
_aSABA _bSABA _cSABA |
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| 942 |
_2lcc _cBKS |
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| 949 |
_aIBB LIBRARY GK _cTX341.B34 _d.B34 _nnc 1 |
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