000 | 00552nam a2200181 a 4500 | ||
---|---|---|---|
999 |
_c57519 _d57519 |
||
001 | 013382978 | ||
003 | UkOxU | ||
005 | 20170403122251.0 | ||
007 | ta | ||
008 | 981214s1998 enk 001 0 eng d | ||
020 | _a0340705310 | ||
020 | _a9780340705315 | ||
037 | _aB-24614 | ||
040 |
_aFUTML _bEng _cFUTML _dFUTML |
||
050 |
_aTT911 _b.L54 1998 |
||
100 | 1 |
_aLillicrap, D. R. _95549 |
|
245 | 1 | 0 |
_aFood and beverage service / _cDennis R. Lillicrap [and] John A. Cousins. |
250 | _a5th ed. | ||
260 |
_aLondon : _bHodder & Stoughton, _c1998. |
||
300 |
_axiii, 433 p. ; _c25 cm. |
||
504 | _aIncludes Index | ||
590 | _aB-24614/EDIMEH/03/04/2017 | ||
650 | 0 |
_aFood service _xVocational guidance _zGreat Britain. _95550 |
|
700 | 1 |
_aCousins, John A. _95551 |
|
912 |
_aAustine Edimeh _bAustine Edimeh _cAustine Edimeh |
||
942 |
_2lcc _cBKS |
||
949 |
_aIBB Library, Gidan Kwanu _cTT911 _d.L54 1998 _nNC1 |