000 00992nam a2200301 4500
999 _c57495
_d57495
001 010685741
003 UkOxU
005 20170403105238.0
008 500101s1991 nyu b 000 0 eng d
010 _aLC 91-23024
020 _a0747600562
020 _a0747600619
035 _aCURL 980091023024(Lc ) from bmw402
037 _aB-23509
040 _cFUTML
041 1 _aeng
_hfre
050 0 _aTX545
_b.A42 1991
092 _aD0500796319
100 1 _aAlais, Charles.
_95520
240 1 0 _aAbrégé de biochimie alimentaire.
_lEnglish
245 0 0 _aFood biochemistry /
_cC. Alais, G. Linden ; translator, A. Whitehead
260 _aNew York ;
_aLondon :
_bEllis Horwood,
_c1991
300 _a222 p. :
_bill. ;
_c24 cm
500 _aTranslation of: Abrégé de biochimie alimentaire
504 _aIncludes bibliographical references and index
590 _aB-23509/abu/03/04/17
650 0 _aBiochemistry.
_9225
650 0 _aFood
_xComposition
_95521
700 1 _aLinden, G.
_95522
830 0 _aEllis Horwood series in food science and technology
_95523
912 _aAbu
_bAbu
_cAbu
942 _2lcc
_cBKS
949 _aGK
_cTX545.A42 1991
_d.A42 1991
_nnc 1