000 | 00992nam a2200301 4500 | ||
---|---|---|---|
999 |
_c57495 _d57495 |
||
001 | 010685741 | ||
003 | UkOxU | ||
005 | 20170403105238.0 | ||
008 | 500101s1991 nyu b 000 0 eng d | ||
010 | _aLC 91-23024 | ||
020 | _a0747600562 | ||
020 | _a0747600619 | ||
035 | _aCURL 980091023024(Lc ) from bmw402 | ||
037 | _aB-23509 | ||
040 | _cFUTML | ||
041 | 1 |
_aeng _hfre |
|
050 | 0 |
_aTX545 _b.A42 1991 |
|
092 | _aD0500796319 | ||
100 | 1 |
_aAlais, Charles. _95520 |
|
240 | 1 | 0 |
_aAbrégé de biochimie alimentaire. _lEnglish |
245 | 0 | 0 |
_aFood biochemistry / _cC. Alais, G. Linden ; translator, A. Whitehead |
260 |
_aNew York ; _aLondon : _bEllis Horwood, _c1991 |
||
300 |
_a222 p. : _bill. ; _c24 cm |
||
500 | _aTranslation of: Abrégé de biochimie alimentaire | ||
504 | _aIncludes bibliographical references and index | ||
590 | _aB-23509/abu/03/04/17 | ||
650 | 0 |
_aBiochemistry. _9225 |
|
650 | 0 |
_aFood _xComposition _95521 |
|
700 | 1 |
_aLinden, G. _95522 |
|
830 | 0 |
_aEllis Horwood series in food science and technology _95523 |
|
912 |
_aAbu _bAbu _cAbu |
||
942 |
_2lcc _cBKS |
||
949 |
_aGK _cTX545.A42 1991 _d.A42 1991 _nnc 1 |