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|---|---|---|---|
| 999 |
_c57491 _d57491 |
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| 001 | 4850139 | ||
| 003 | FUTML | ||
| 005 | 20170403103533.0 | ||
| 008 | 910118s1991 enka b 101 0 eng | ||
| 010 | _a 91004522 | ||
| 020 | _a0387196684 | ||
| 020 | _a3540196684 (SpringerVerlag Berlin) | ||
| 037 | _aB-24020 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTP372.3 _b.F66 1989 |
| 082 | 0 | 0 |
_a664/.02853 _220 |
| 245 | 0 | 0 |
_aFood freezing : _btoday and tomorrow / _cedited by W.B. Bald. |
| 260 |
_aLondon ; _aNew York : _bSpringer-Verlag, _cc1991. |
||
| 300 |
_axii, 203 p. : _bill. ; _c25 cm. |
||
| 440 | 0 |
_aSpringer series in applied biology _95508 |
|
| 500 | _aPapers from a seminar organized by the Institute for Applied Biology at the University of York, Apr. 1990. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aB-24020/abu/03/04/17 | ||
| 650 | 0 |
_aFrozen foods _xCongresses. _95509 |
|
| 700 | 1 |
_aBald, W. B. _95510 |
|
| 710 | 2 |
_aUniversity of York. _bInstitute for Applied Biology. _95511 |
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| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 912 |
_aAbu _bAbu _cAbu |
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| 942 |
_2lcc _cBKS |
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| 949 |
_aGK _cTP372.3.F66 1989 _d.F66 1989 _nnc 1 |
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