000 | 01062nam a22003614a 4500 | ||
---|---|---|---|
001 | 37E62FDA9EDD11D4918200805F9564B8 | ||
003 | VSN5 | ||
005 | 20161128051544.0 | ||
008 | 991012s2000 nyu b 001 0 eng | ||
010 |
_a 99052730 _o42708044 |
||
035 | _a(OCoLC)GAA-0012 | ||
035 | 0 | 0 | _iPUBCAT/DES-5111/TSU |
040 |
_aDLC _cDLC _dWVK _dVSS |
||
019 | _a43641670 | ||
020 | _a0375407545 | ||
042 | _apcc | ||
049 | _aVSN5 | ||
050 | 0 | 0 |
_aRA784 _b.W425 2000 |
082 | 0 | 0 |
_a613.2 _221 |
092 | _a613.2 | ||
100 | 1 | _aWeil, Andrew. | |
245 | 1 | 0 |
_aEating well for optimum health : _bthe essential guide to food, diet, and nutrition / _cAndrew Weil. |
250 | _a1st ed. | ||
260 |
_aNew York : _bKnopf, _c2000. |
||
300 |
_aviii, 307 p. ; _c25 cm. |
||
500 | _aSimultaneously published in Canada by Random House of Canada Limited, Toronto. | ||
504 | _aIncludes bibliographical references (p. 281-282) and index. | ||
650 | 0 | _aNutrition. | |
650 | 0 | _aFood. | |
650 | 0 | _aHealth. | |
994 |
_a01 _bVSS |
||
999 |
_c5637 _d5637 |