000			01569pam a2200373 a 4500
001			3FCA07E7C18649E987DF3551F5C80147
003			VSN5
005			20161128051542.0
008			081110s2009 pau b 001 0 eng
010			_a 2008048058
020			_a9781605297859 (trade : hardcover)
020			_a1605297852 (trade : hardcover)
035			_a(IMchF)fol12353443
040			_aDLC _cDLC _dICrlF _dVSN5
049			_aVSn5
050	0	0	_aQP141 _b.E467 2009
082	0	0	_a613.2 _222
100	1		_aKessler, David A., _d1951-
245	1	4	_aThe end of overeating : _btaking control of the insatiable American appetite / _cDavid A. Kessler.
260			_a[Emmaus, Pa.] : _bRodale, _cc2009.
300			_axvi, 320 p. ; _c24 cm.
520			_aFormer FDA commissioner Dr. David Kessler explains the science of overeating, describing how a person's body and mind are influenced by the consumption of salt, fat, and sugar and how those ingredients lead to overeating, and presents effective strategies to stop the overeating cycle.
504			_aIncludes bibliographical references (p. 252-304) and index.
521	2		_aAdult _bFollett Library Resources
650		0	_aNutrition _xPsychological aspects.
650		0	_aFood habits _xPsychological aspects.
650		0	_aObesity _zUnited States.
650		0	_aFood _xMarketing _zUnited States.
650		7	_aNutrition _xPsychological aspects. _2sears
650		7	_aEating customs _xPsychological aspects. _2sears
650		7	_aObesity. _2sears
650		7	_aFood _zUnited States _xMarketing. _2sears
999			_c5608 _d5608