000 | 01954pam a2200421 a 4500 | ||
---|---|---|---|
001 | F9F2BBDDAF8C48E6B0E2DD21D691E578 | ||
003 | VSN5 | ||
005 | 20161128051523.0 | ||
008 | 091008s2010 utuab b 001 0 eng | ||
010 | _a 2009040589 | ||
020 | _a9781423601500 (pbk.) | ||
020 | _a1423601505 (pbk.) | ||
035 | _a(IMchF)fol12881668 | ||
035 | _a(DNAL)1037001 | ||
040 |
_aDNAL/DLC _cDLC _dDLC _dICrlF _dVSN5 |
||
042 | _apcc | ||
049 | _aVSN5 | ||
050 | 0 | 0 |
_aQK98.5.A1 _bK35 2010 |
070 | 0 |
_aQK98.5.A1 _bK35 2010 |
|
082 | 0 | 0 |
_a581.6/32 _222 |
100 | 1 |
_aKallas, John, _d1952- |
|
245 | 1 | 0 |
_aEdible wild plants : _bwild foods from dirt to plate / _cJohn Kallas. |
250 | _a1st ed. | ||
260 |
_aLayton, Utah : _bGibbs Smith, _cc2010. |
||
300 |
_a416 p. : _bcol. ill., col. maps ; _c24 cm. |
||
490 | 1 | _aWild food adventure series | |
520 | _aMaps, explanations, photographs, and detailed descriptions offer a comprehensive overview of edible wild plants, how to identify them, and how to prepare them. | ||
504 | _aIncludes bibliographical references (p. 401-406) and index. | ||
505 | 0 | _aIdentifying and enjoying wild foods -- What is edible -- When plant parts morph into food -- Foraging tools -- Wild spinach -- Chickweed -- Mallow -- Purslane -- Tart greens- -- Curly dock -- Sheep sorrel -- Wood sorrel -- Pungent greens -- Field mustard -- Wintercress -- Garlic mustard -- Shepherd's purse-- Bitter greens- -- Dandelion -- Cats ear -- Sow thistle --Nipplewort -- Why eat wild foods? -- Nutrients in wild foods-- Oxalates & Nitrates -- Agriotrophytology -- Crafting a wild paradise -- Feeding yourself and society. | |
521 | 2 |
_aAdult _bFollett Library Resources |
|
650 | 0 | _aWild plants, Edible. | |
650 | 0 | _aCooking (Greens) | |
650 | 7 |
_aEdible plants. _2sears |
|
650 | 7 |
_aWild plants. _2sears |
|
650 | 7 |
_aCooking _xGreens. _2sears |
|
830 | 0 | _aWild food adventure series. | |
999 |
_c5253 _d5253 |