| 000 | 01278cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | acpl152169 | ||
| 003 | ONe | ||
| 005 | 20161128055733.0 | ||
| 008 | 061030t20062006iau 001 0 eng d | ||
| 020 | _a9780848731359 (hardback) | ||
| 020 | _a0848731352 (hardback) | ||
| 040 |
_aIFA _beng _cIFA _dBAKER _dCPL _dONe |
||
| 092 | _a641.5 De | ||
| 100 | 1 | _aDella Croce, Julia. | |
| 245 | 1 | 0 |
_aPasta / _crecipes and text, Julia della Croce ; general editor, Chuck Williams ; photography, Tucker + Hossler. |
| 246 | 3 | 0 | _aFood made fast : pasta. |
| 246 | 1 |
_iAt head of title: _aWilliams-Sonoma. |
|
| 264 | 1 |
_aMenlo Park, CA : _bOxmoor House, _c[2006] |
|
| 300 |
_a111 pages : _bcolor illustrations ; _c25 cm. |
||
| 490 | 1 | _aWilliams-Sonoma food made fast series. | |
| 500 | _aIncludes index. | ||
| 520 | _aCreamy Spaghetti alla Carbonara, hearty Rigatoni with Mushroom Rag, summery Fusilli with Zucchini and Goat Cheese--in this book, Italian food expert Julia Croce showcases classic recipes that will inspire cooks on even the most hectic of days. | ||
| 650 | 0 | _aCooking (Pasta) | |
| 650 | 0 | _aCooking, Italian. | |
| 650 | 0 | _aQuick and easy cooking. | |
| 700 | 1 |
_aWilliams, Chuck, _d1915- |
|
| 710 | 2 | _aWilliams-Sonoma. | |
| 830 | 0 | _aFood made fast. | |
| 942 |
_aNF _cBK |
||
| 999 |
_c51378 _d51378 |
||