| 000 | 01319 a2200349 4500 | ||
|---|---|---|---|
| 001 | 115937623 | ||
| 003 | MePoLT | ||
| 005 | 20161128055722.0 | ||
| 008 | 991222r20001988nyua b 001 0 eng | ||
| 010 | _a 99086440 | ||
| 020 | _a006093204X | ||
| 040 |
_aDLC _cDLC _dDLC _dMePoLT _erda |
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| 042 | _apcc | ||
| 043 | _aa------ | ||
| 050 | 0 | 0 |
_aTX724.5.A1 _bC68 2000 |
| 082 | 0 | 0 |
_a641.595 _221 |
| 100 | 1 |
_aCost, Bruce, _d1945- |
|
| 245 | 1 | 0 |
_aAsian ingredients : _ba guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / _cBruce Cost. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bHarperPerennial, _c2000. |
||
| 300 |
_axiv, 322 p. : _bill. ; _c24 cm. |
||
| 500 | _aReprint. Originally published: New York : Morrow, 1988. | ||
| 504 | _aIncludes bibliographical references (p. 307-308) and index. | ||
| 650 | 0 | _aCookery, Asian. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/hc043/99086440.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 920 | _a45155 | ||
| 923 | _aCookbook | ||
| 925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
|
| 942 | _cBK | ||
| 999 |
_c51203 _d51203 |
||