| 000 | 01797pam a2200469 a 4500 | ||
|---|---|---|---|
| 001 | 9AC3677066C411D39D4300805FA916B6 | ||
| 003 | VSN5 | ||
| 005 | 20161128054343.0 | ||
| 008 | 910314s1991 mnua j 001 0 eng | ||
| 010 | _a 91012769 /AC | ||
| 020 |
_a0822509253 : _c$9.95 |
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| 035 | _a(IMchF)fol00519873 | ||
| 040 |
_aDLC _cDLC _dDLC _dICrlF |
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| 043 |
_as------ _acl----- |
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| 049 | _aVSN5 | ||
| 050 | 0 | 0 |
_aTX716.A1 _bP42 1991 |
| 082 | 0 | 0 |
_a641.598 _220 |
| 100 | 1 | _aParnell, Helga. | |
| 245 | 1 | 0 |
_aCooking the South American way / _cHelga Parnell ; photographs by Robert L. and Diane Wolfe. |
| 260 |
_aMinneapolis : _bLerner Publications Co., _cc1991. |
||
| 300 |
_a45 p. : _bill. (some col.) ; _c18 x 21 cm. |
||
| 440 | 0 | _aEasy menu ethnic cookbooks | |
| 500 | _aIncludes index. | ||
| 510 | 0 | _aWilson's Children | |
| 510 | 0 | _aBooklist | |
| 520 | _aIntroduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile. | ||
| 521 | 0 |
_a6.5 _bFollett Library Resources |
|
| 521 | 2 | _a5-8 | |
| 650 | 0 |
_aCookery _zSouth America _xJuvenile literature. |
|
| 650 | 0 |
_aCookery, Latin American _xJuvenile literature. |
|
| 651 | 0 |
_aSouth America _xSocial life and customs _xJuvenile literature. |
|
| 650 | 1 |
_aCookery _zSouth America. |
|
| 651 | 1 |
_aSouth America _xSocial life and customs. |
|
| 650 | 1 | _aCookery, Latin American. | |
| 650 | 7 |
_aCooking _zSouth America. _2sears |
|
| 651 | 7 |
_aSouth America _xSocial life and customs. _2sears |
|
| 650 | 7 |
_aLatin American cooking. _2sears |
|
| 700 | 1 |
_aWolfe, Robert L., _eill. |
|
| 700 | 1 |
_aWolfe, Diane, _eill. |
|
| 940 | 1 |
_a6.5 _b5-8 _sWilson's Children _sBooklist |
|
| 999 |
_c37947 _d37947 |
||