| 000 | 01695pam a2200433 a 4500 | ||
|---|---|---|---|
| 001 | 9AC3676C66C411D39D4300805FA916B6 | ||
| 003 | VSN5 | ||
| 005 | 20161128054343.0 | ||
| 008 | 850801s1986 mnua j 001 0 eng | ||
| 010 | _a 85018172 /AC | ||
| 020 |
_a082250913X (lib. bdg.) : _c$8.95 |
||
| 035 | _a(IMchF)fol00090417 | ||
| 040 |
_aDLC _cDLC _dICrlF |
||
| 043 | _aa-le--- | ||
| 049 | _aVSN5 | ||
| 050 | 0 |
_aTX725.L4 _bA43 1986 |
|
| 082 | 0 | 0 |
_a641.595692 _219 |
| 100 | 1 | _aAmari, Suad. | |
| 245 | 1 | 0 |
_aCooking the Lebanese way / _cSuad Amari ; photographs by Robert L. & Diane Wolfe. |
| 260 |
_aMinneapolis : _bLerner Publications Co., _cc1986. |
||
| 300 |
_a47 p. : _bill. (some col.) ; _c19 x 22 cm. |
||
| 440 | 0 | _aEasy menu ethnic cookbooks | |
| 500 | _aIncludes index. | ||
| 510 | 0 | _aWilson's Children | |
| 510 | 0 | _aWilson's Junior High School | |
| 520 | _aAn introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. | ||
| 521 | 0 |
_a6.8 _bFollett Library Resources |
|
| 521 | 2 | _a5-8 | |
| 650 | 0 |
_aCookery, Lebanese _xJuvenile literature. |
|
| 651 | 0 |
_aLebanon _xSocial life and customs _xJuvenile literature. |
|
| 650 | 1 | _aCookery, Lebanese. | |
| 651 | 1 |
_aLebanon _xSocial life and customs. |
|
| 650 | 7 |
_aLebanese cooking. _2sears |
|
| 651 | 7 |
_aLebanon _xSocial life and customs. _2sears |
|
| 700 | 1 |
_aWolfe, Robert L., _eill. |
|
| 700 | 1 |
_aWolfe, Diane, _eill. |
|
| 940 | 1 |
_a6.8 _b5-8 _sWilson's Children _sWilson's Junior High School |
|
| 999 |
_c37933 _d37933 |
||