| 000 | 01697pam a2200457 a 4500 | ||
|---|---|---|---|
| 001 | 9AC3675D66C411D39D4300805FA916B6 | ||
| 003 | VSN5 | ||
| 005 | 20161128054342.0 | ||
| 008 | 880414s1988 mnua j 001 0 eng | ||
| 010 | _a 88008877 /AC | ||
| 020 |
_a0822509199 (lib. bdg.) : _c$9.95 |
||
| 035 | _a(IMchF)fol00475702 | ||
| 040 |
_aDLC _cDLC _dICrlF |
||
| 043 | _af------ | ||
| 049 | _aVSN5 | ||
| 050 | 0 |
_aTX725.A4 _bN33 1988 |
|
| 082 | 0 | 4 |
_a641.596 _220 |
| 100 | 1 | _aNabwire, Constance R. | |
| 245 | 1 | 0 |
_aCooking the African way / _cConstance Nabwire & Bertha Vining Montgomery ; photographs by Robert L. & Diane Wolfe. |
| 260 |
_aMinneapolis : _bLerner Publications Co., _cc1988. |
||
| 300 |
_a46 p. : _bill. (some col.) ; _c19 x 22 cm. |
||
| 440 | 0 | _aEasy menu ethnic cookbooks | |
| 500 | _aIncludes index. | ||
| 510 | 0 | _aWilson's Children | |
| 510 | 0 | _aWilson's Junior High School | |
| 510 | 0 | _aBooklist | |
| 520 | _aAn introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes. | ||
| 521 | 0 |
_a6.8 _bFollett Library Resources |
|
| 521 | 2 | _a5-8 | |
| 650 | 0 |
_aCookery, African _xJuvenile literature. |
|
| 651 | 0 |
_aAfrica _xSocial life and customs _xJuvenile literature. |
|
| 650 | 1 | _aCookery, African. | |
| 651 | 1 |
_aAfrica _xSocial life and customs. |
|
| 650 | 7 |
_aAfrican cooking. _2sears |
|
| 651 | 7 |
_aAfrica _xSocial life and customs. _2sears |
|
| 700 | 1 | _aMontgomery, Bertha Vining. | |
| 700 | 1 |
_aWolfe, Robert L., _eill. |
|
| 700 | 1 |
_aWolfe, Diane, _eill. |
|
| 940 | 1 |
_a6.8 _b5-8 _sWilson's Children _sWilson's Junior High School _sBooklist |
|
| 999 |
_c37917 _d37917 |
||