000 01654cam a2200433 a 4500
001 9AC3675C66C411D39D4300805FA916B6
003 VSN5
005 20161128054342.0
008 820222s1982 mnuab j 001 0 eng
010 _a 82000259 /AC/r85
020 _a0822509016 :
_c$7.95
035 _a(IMchF)fol00129785
040 _aDLC
_cDLC
_dICrlF
043 _ae-no---
_aev-----
049 _aVSN5
050 0 _aTX722.N6
_bM86 1982
082 0 _a641.59481
_219
100 1 _aMunsen, Sylvia.
245 1 0 _aCooking the Norwegian way /
_cSylvia Munsen.
260 _aMinneapolis :
_bLerner Publications Co.,
_cc1982.
300 _a46 p. :
_bcol. ill., map ;
_c19 x 22 cm.
440 0 _aEasy menu ethnic cookbooks
500 _aIncludes index.
520 _aAn introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
521 0 _a6.8
_bFollett Library Resources
521 2 _a5-8
650 0 _aCookery, Norwegian
_xJuvenile literature.
651 0 _aNorway
_xSocial life and customs
_xJuvenile literature.
650 0 _aCookery, Scandinavian
_xJuvenile literature.
651 0 _aScandinavia
_xSocial life and customs
_xJuvenile literature.
650 1 _aCookery, Norwegian.
650 1 _aCookery, Scandinavian.
651 1 _aNorway
_xSocial life and customs.
651 1 _aScandinavia
_xSocial life and customs.
650 7 _aCookery, Norwegian.
_2sears
650 7 _aCookery, Scandinavian.
_2sears
940 1 _a6.8
_b5-8
999 _c37916
_d37916