| 000 | 01769cam a2200457 a 4500 | ||
|---|---|---|---|
| 001 | 9AC3675A66C411D39D4300805FA916B6 | ||
| 003 | VSN5 | ||
| 005 | 20161128054342.0 | ||
| 008 | 850724s1986 mnua j 001 0 eng | ||
| 010 | _a 85018059 /AC/r895 | ||
| 020 |
_a0822509121 (lib. bdg.) : _c$8.95 |
||
| 035 | _a(IMchF)fol00089576 | ||
| 040 |
_aDLC _cDLC _dICrlF |
||
| 043 | _aa-is--- | ||
| 049 | _aVSN5 | ||
| 050 | 0 |
_aTX724 _b.B225 1986 |
|
| 082 | 0 | 0 |
_a641.595694 _219 |
| 100 | 1 |
_aBacon, Josephine, _d1942- |
|
| 245 | 1 | 0 |
_aCooking the Israeli way / _cJosephine Bacon ; photographs by Robert L. & Diane Wolfe. |
| 260 |
_aMinneapolis : _bLerner Publications, _cc1986. |
||
| 300 |
_a51 p. : _bcol. ill. ; _c19 x 22 cm. |
||
| 440 | 0 | _aEasy menu ethnic cookbooks | |
| 500 | _aIncludes index. | ||
| 510 | 0 | _aWilson's Children | |
| 510 | 0 | _aWilson's Junior High School | |
| 510 | 0 | _aBooklist | |
| 520 | _aAn introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country. | ||
| 521 | 0 |
_a6.9 _bFollett Library Resources |
|
| 521 | 2 | _a5-8 | |
| 650 | 0 |
_aCookery, Israeli _xJuvenile literature. |
|
| 650 | 0 |
_aCookery, Jewish _xJuvenile literature. |
|
| 651 | 0 |
_aIsrael _xSocial life and customs _xJuvenile literature. |
|
| 650 | 1 | _aCookery, Israeli. | |
| 651 | 1 |
_aIsrael _xSocial life and customs. |
|
| 650 | 7 |
_aIsraeli cooking. _2sears |
|
| 651 | 7 |
_aIsrael _xSocial life and customs. _2sears |
|
| 700 | 1 |
_aWolfe, Robert L., _eill. |
|
| 700 | 1 |
_aWolfe, Diane, _eill. |
|
| 940 | 1 |
_a6.9 _b5-8 _sWilson's Children _sWilson's Junior High School _sBooklist |
|
| 999 |
_c37913 _d37913 |
||