000 | 01175pam a2200349 a 4500 | ||
---|---|---|---|
001 | D58D986FB9D3416690CA8CA183B45981 | ||
003 | VSN5 | ||
005 | 20161128054338.0 | ||
008 | 050802s2006 nyua j 000 0 eng | ||
010 | _a 2005052575 | ||
020 | _a9780823420001 hardcover | ||
020 | _a0823420000 hardcover | ||
035 | _a(IMchF)fol10520796 | ||
040 |
_aDLC _cDLC _dICrlF _dVSN5 |
||
042 | _apcc | ||
049 | _aVSn5 | ||
050 | 0 | 0 |
_aTX795 _b.G53 2006 |
082 | 0 | 0 |
_a641.8/62 _222 |
100 | 1 | _aGibbons, Gail. | |
245 | 1 | 0 |
_aIce cream : _bthe full scoop / _cby Gail Gibbons. |
250 | _a1st ed. | ||
260 |
_aNew York : _bHoliday House, _cc2006. |
||
300 |
_a32 p. : _bcol. ill. ; _c27 cm. |
||
520 | _aTraces the history of ice cream, and follows the process by which ice cream is made in the twenty-first century, from farm to factory, to grocery store. | ||
521 | 0 |
_a2.4 _bFollett Library Resources |
|
521 | 2 | _aK-3 | |
650 | 0 |
_aIce cream, ices, etc. _vJuvenile literature. |
|
650 | 0 |
_aIce cream, ices, etc. _xHistory _vJuvenile literature. |
|
650 | 1 | _aIce cream, ices, etc. | |
650 | 7 |
_aIce cream, ices, etc. _2sears |
|
999 |
_c37845 _d37845 |