000 01175pam a2200349 a 4500
001 D58D986FB9D3416690CA8CA183B45981
003 VSN5
005 20161128054338.0
008 050802s2006 nyua j 000 0 eng
010 _a 2005052575
020 _a9780823420001 hardcover
020 _a0823420000 hardcover
035 _a(IMchF)fol10520796
040 _aDLC
_cDLC
_dICrlF
_dVSN5
042 _apcc
049 _aVSn5
050 0 0 _aTX795
_b.G53 2006
082 0 0 _a641.8/62
_222
100 1 _aGibbons, Gail.
245 1 0 _aIce cream :
_bthe full scoop /
_cby Gail Gibbons.
250 _a1st ed.
260 _aNew York :
_bHoliday House,
_cc2006.
300 _a32 p. :
_bcol. ill. ;
_c27 cm.
520 _aTraces the history of ice cream, and follows the process by which ice cream is made in the twenty-first century, from farm to factory, to grocery store.
521 0 _a2.4
_bFollett Library Resources
521 2 _aK-3
650 0 _aIce cream, ices, etc.
_vJuvenile literature.
650 0 _aIce cream, ices, etc.
_xHistory
_vJuvenile literature.
650 1 _aIce cream, ices, etc.
650 7 _aIce cream, ices, etc.
_2sears
999 _c37845
_d37845