| 000 | 01805cam a22004814a 4500 | ||
|---|---|---|---|
| 001 | muse53056 | ||
| 003 | MdBmJHUP | ||
| 005 | 20161111135915.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 160610s2016 kyu o 00 0 eng d | ||
| 010 | _z 2016026839 | ||
| 020 | _a9780813167985 | ||
| 020 | _a0813167981 | ||
| 020 | _z9780813167978 (hardcover : alk. paper) | ||
| 020 | _a9780813167992 | ||
| 035 | _a(OCoLC)958457992 | ||
| 040 |
_aMdBmJHUP _cMdBmJHUP |
||
| 050 | 0 | 0 |
_aS494.5.S86 _bR45 2016 |
| 082 | 0 | 0 |
_a338.1 _223 |
| 245 | 0 | 0 |
_aReligion and sustainable agriculture _h[electronic resource] : _bworld spiritual traditions and food ethics / _cedited by Todd LeVasseur, Pramod Parajuli, and Norman Wirzba ; foreword by Vandana Shiva. |
| 260 |
_aLexington, Kentucky : _bUniversity Press of Kentucky, _c[2016] _e(Baltimore, Md. : _fProject MUSE, _g2015) |
||
| 300 | _a1 online resource (pages cm.) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 490 | 1 | _aCulture of the land | |
| 500 | _aIncludes index. | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 |
_aFood _xReligious aspects. |
|
| 650 | 0 |
_aSustainable agriculture _xReligious aspects. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aShiva, Vandana, _ewriter of foreword. |
|
| 700 | 1 |
_aWirzba, Norman, _eeditor. |
|
| 700 | 1 |
_aParajuli, Pramod, _eeditor. |
|
| 700 | 1 |
_aLeVasseur, Todd, _eeditor. |
|
| 710 | 2 | _aProject Muse. | |
| 830 | 0 | _aCulture of the land. | |
| 830 | 0 | _aUPCC book collections on Project MUSE. | |
| 856 | 4 | 0 |
_zFull text available: _uhttps://muse.jhu.edu/book/48051/ |
| 945 | _aProject MUSE - UPCC 2016 Complete | ||
| 945 | _aProject MUSE - UPCC 2016 Archaeology and Anthropology | ||
| 999 |
_c2256 _d2256 |
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