000			03982cam a22004814a 4500
001			muse53131
003			MdBmJHUP
005			20161111135912.0
006			m o d
007			cr||||||||nn|n
008			160114t20162016cau o 00 0 eng d
010			_z 2016001734
020			_a9780520965058
020			_a0520965051
020			_z9780520277472 (cloth : alk. paper)
020			_z9780520277489 (pbk. : alk. paper)
035			_a(OCoLC)939245012
040			_aMdBmJHUP _cMdBmJHUP
043			_an-us-or
050	0	0	_aHD9019.H72 _bU65 2016
082	0	0	_a338.1/7382 _223
100	1		_aKopp, Peter Adam, _eauthor.
245	1	0	_aHoptopia _h[electronic resource] : _ba world of agriculture and beer in Oregon's Willamette Valley / _cPeter A. Kopp.
260			_aOakland, California : _bUniversity of California Press, _c[2016] _e(Baltimore, Md. : _fProject MUSE, _g2015)
300			_a1 online resource (pages cm.)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aCalifornia studies in food and culture ; _v61
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction: defining hoptopia -- Wolf of the willow -- Valley of the Willamette -- Hop fever -- Hop-picking time -- Hop center of the world -- The surprise of Prohibition -- Fiesta and famine -- After the hop rush -- Cascade -- Hop wars -- Epilogue: hoptopia in the twenty-first century.
520			_a"Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher.
588			_aDescription based on print version record.
650		0	_aHops industry _zOregon _zWillamette River Valley _xHistory.
655		7	_aElectronic books. _2local
776	0	8	_iOnline version: _aKopp, Peter Adam, author. _tHoptopia _dOakland, California : University of California Press, [2016] _z9780520965058 _w(DLC) 2016007187
710	2		_aProject Muse.
830		0	_aCalifornia studies in food and culture ; _v61.
830		0	_aUPCC book collections on Project MUSE.
856	4	0	_zFull text available: _uhttps://muse.jhu.edu/book/48358/
945			_aProject MUSE - UPCC 2016 US Regional Studies, West
945			_aProject MUSE - UPCC 2016 Complete
999			_c2048 _d2048