000			01808pam a2200421 a 4500
001			12EA6740174C49E3A134DE090B8FEAA5
003			VSN5
005			20161128052214.0
008			060720s2007 nyuag b 001 0beng
010			_a 2006050334
020			_a9781594201158 (hc.)
020			_a1594201153 (hc.)
035			_a(IMchF)fol11261192
040			_aDLC _cDLC _dDLC _dKyLxBWI _dICrlF _dVSN5
043			_an-us---
049			_aVSN5
050	0	0	_aTX910.5.W38 _bM36 2007
082	0	0	_a641.5/092 _aB _222
100	1		_aMcNamee, Thomas, _d1947-
245	1	0	_aAlice Waters & Chez Panisse : _bthe romantic, impractical, often eccentric, ultimately brilliant making of a food revolution / _cThomas McNamee ; foreword by R. W. Apple, Jr.
246	3		_aAlice Waters and Chez Panisse
260			_aNew York : _bPenguin Press, _c2007.
300			_axvi, 380 p. : _bill., music ; _c25 cm.
504			_aIncludes bibliographical references (p. [363]-367) and index.
510	0		_aPublisher's Weekly
510	0		_aKirkus Starred
520			_aCombines biography and history in a behind-the-scenes look at Alice Waters and her Berkley restaurant Chez Panisse, discussing how Waters' experiences in France influenced her decision to open a European-style restaurant dedicated to the use of seasonally available ingredients, simple preparation, and attention to detail in presentation and service.
521	2		_aAdult _bFollett Library Resources
600	1	0	_aWaters, Alice.
650		0	_aRestaurateurs _zUnited States _vBiography.
650		0	_aWomen cooks _zUnited States _vBiography.
610	2	0	_aChez Panisse.
600	1	7	_aWaters, Alice. _2sears
650		7	_aRestaurateurs _vBiography. _2sears
650		7	_aWomen cooks _vBiography. _2sears
610	2	7	_aChez Panisse. _2sears
999			_c13438 _d13438