| 000 | 00802cam a22003138a 4500 | ||
|---|---|---|---|
| 001 | F98A776E075B4ECD95C06EDF01FAAF18 | ||
| 003 | VSN5 | ||
| 005 | 20161128052209.0 | ||
| 008 | 040922s2005 nyu 001 0 eng | ||
| 010 | _a 2004051362 | ||
| 020 | _a1594200319 | ||
| 035 | _a(DLC) 2004051362 | ||
| 040 |
_aDLC _cDLC _dDLC _dVSN5 |
||
| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 049 | _aVSn5 | ||
| 050 | 0 | 0 |
_aTX649.R45 _bA3 2005 |
| 082 | 0 | 0 |
_a641.5/092 _aB _222 |
| 100 | 1 | _aReichl, Ruth. | |
| 245 | 1 | 0 |
_aGarlic and sapphires / _cRuth Reichl. |
| 260 |
_aNew York : _bPenguin Press, _c2005. |
||
| 263 | _a0504 | ||
| 300 | _ap. cm. | ||
| 500 | _aIncludes index. | ||
| 600 | 1 | 0 | _aReichl, Ruth. |
| 650 | 0 |
_aFood writers _zUnited States _vBiography. |
|
| 650 | 0 | _aCookery. | |
| 999 |
_c13334 _d13334 |
||