Hot sour salty sweet : a culinary journey through Southeast Asia / Jeffrey Alford and Naomi Duguid.
By: Alford, Jeffrey.
Contributor(s): Duguid, Naomi.
Material type:
BookPublisher: New York : Artisan, c2000Description: 346 p. : col. ill., col. map ; 26 x 29 cm.ISBN: 1579651143.Subject(s): Cookery, Southeast Asian | Mekong River Region | Southeast Asian cooking | Mekong River RegionDDC classification: 641.5/0959 Summary: Presents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River.
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Includes bibliographical references (p. 325-327) and index.
Presents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River.
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