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1. Jewish regional cooking / Richard Haase ; [illustrator, Lorraine Harrison ; food photography, Edward Hing, Janine Norton].

by Haase, Richard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Secaucus, N.J. : Chartwell Books, 1985Availability: No items available

2. The New York times Jewish cookbook : more than 825 traditional and contemporary recipes from around the world / edited by Linda Amster ; introduction by Mimi Sheraton.

by Amster, Linda.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : St. Martin's Press, c2003Other title: Jewish cookbook.Online access: Publisher description Availability: No items available

3. Let's nosh / Amy Wilson Sanger.

by Sanger, Amy Wilson.

Material type: book Book; Format: print ; Literary form: Fiction ; Audience: Preschool; Publisher: Berkeley, Calif. : Tricycle, c2002Other title: Let us nosh.Availability: No items available

4. Jewish holidays all year round : a family treasury / written by Ilene Cooper ; illustrated by Elivia Savadier in association with the Jewish Museum, New York.

by Cooper, Ilene | Savadier, Elivia | Jewish Museum (New York, N.Y.).

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: New York : Harry N. Abrams, 2002Availability: No items available

5. Cooking the Israeli way / Josephine Bacon ; photographs by Robert L. & Diane Wolfe.

by Bacon, Josephine, 1942- | Wolfe, Robert L [ill.] | Wolfe, Diane [ill.].

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: Minneapolis : Lerner Publications, c1986Availability: No items available