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1. To the queen's taste : Elizabethan feasts and recipes adapted for modern cooking / by Lorna J. Sass.

by Sass, Lorna J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [New York] : Metropolitan Museum of Art, c1976Availability: No items available

2. The medieval cookbook / Maggie Black.

by Black, Maggie.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Thames and Hudson, 1992Availability: No items available

3. Shakespeare's kitchen : Renaissance recipes for the contemporary cook / Francine Segan ; photographs by Tim Turner ; [foreword by Patrick O'Connell].

by Segan, Francine | Turner, Tim [ill.].

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Random House, 2003Availability: No items available

4. Cooking the English way / Barbara W. Hill.

by Hill, Barbara W, 1941-.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: Minneapolis : Lerner Publications Co., c1982Availability: No items available