FUTMinna Library catalog › Results of search for 'su:"Cookery, Asian."'

1.

Ancient wisdom, modern kitchen : more than 150 recipes from the East for health, healing, and long life / Yuan Wang, Warren Sheir, and Mika Ono.

by Wang, Yuan, Dr | Sheir, Warren | Ono, Mika.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, MA : Da Capo Lifelong, c2010Availability: No items available

2.

The flavors of Asia / Mai Pham ; photography by Ben Fink.

by Mai, Pham | Culinary Institute of America.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : DK, c2009Availability: No items available

3.

Mangoes & curry leaves : culinary travels through the great subcontinent / Jeffrey Alford & Naomi Duguid ; photographs by Jeffrey Aldford & Naomi Duguid ; additional photographs by Richard Jung.

by Alford, Jeffrey | Duguid, Naomi.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: New York : Artisan, c2005Other title: Mangoes and curry leaves.Availability: No items available

4.

Asian ingredients : a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / Bruce Cost.

by Cost, Bruce, 1945-.

Edition: 1st ed. Publisher: New York : HarperPerennial, 2000Online access: Publisher description Availability: No items available

5.

Wok & stir-fry : fabulous fast food with Asian flavours / contributing editor: Linda Doeser.

by Doeser, Linda.

Publisher: London : Hermes House, 2001Availability: No items available

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