FUTMinna Library catalog › Results of search for 'su:"Canning and preserving"'

1.

Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shepard.

by Shepard, Sue.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: New York : Simon & Schuster, 2001Availability: No items available

2.

Preserves / Nick Sandler, Johnny Acton ; photography by Peter Cassidy.

by Sandler, Nick | Acton, Johnny | Cassidy, Peter [Photography.].

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: London : Kyle Cathie Limited, Distributed by National Book Network, 2004Availability: No items available

3.

The new preserves : pickles, jams, and jellies / Anne V. Nelson.

by Nelson, Anne V.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Guilford, Conn. : Lyons Press, c2005Availability: No items available

4.

The big book of preserving the harvest / Carol W. Costenbader.

by Costenbader, Carol W.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Pownal, VT : Storey Pub., 1997Availability: No items available

5.

Complete book of home preserving : 400 delicious and creative recipes for today / edited by Judi Kingry & Lauren Devine.

by Kingry, Judi | Devine, Lauren | Ball Corporation.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Toronto : R. Rose, c2006Other title: Ball complete book of home preserving.Availability: No items available

6.

Preserving nature's bounty / Frances Bissell.

by Bissell, Frances.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: New York : Sterling Pub., 2006Availability: No items available

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