Critical food issues of the eighties / edited by Marylin Chou, David P. Harmon, Jr.
Contributor(s): Chou, M
| Harmon, D. P.
Material type: 
BookSeries: Pergamon policy studies on socio-economic development ; no. 39. Publisher: New York : Pergamon Press, c1979Description: xv, 404 p. : ill. ; 24 cm.ISBN: 0080246117; 0080246397 (pbk.).Uniform titles: Critical Food issues of the eighties Subject(s): Food supply | Food industry and trade | Food industry and trade -- United States | Nutrition policy -- United States
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | HD9000.6.C73 1979 (Browse shelf) | nc 1 | Available | 2342113262 |
Includes bibliographical references and index.
B-4187/ISAH
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