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1. The cooking of Germany, recipes, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.

by Hazelton, Nika Standen | Time-Life Books.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Time-Life Books 1969Availability: No items available

2. Russian cooking, by Helen and George Papashvily and the editors of Time-Life Books. Photographed by Eliot Elisofon and Richard Jeffery.

by Papashvily, Helen Waite | Papashvily, George | Time-Life Books.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Time-Life Books [1969]Availability: No items available

3. The cooking of the British Isles, by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake.

by Bailey, Adrian, 1928- | Blake, Anthony [ill.] | Time-Life Books.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Time-Life Books [1969]Availability: No items available