FUTMinna Library

Your cart is empty.

Your search returned 3 results. Subscribe to this search

Unhighlight Highlight
|
1.
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Edition: 3rd ed.Material type: book Book; Format: print regular print ; Literary form: Not fiction Publisher: London, UK ; San Diego, Calif. : Academic Press, c2001Online access: Publisher description | Table of contents Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.S56 2001] (2).

Place hold Add to cart
2.
Starch : chemistry and technology / edited by BeMiller, James and Whistler, Roy

by BeMiller, James N | BeMiller, James N | Whistler, R. L.

Edition: 3rd ed.Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Orlando, New York : Academic Press, c2009Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP248.S72 2009] (1).

Place hold Add to cart
3.
What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson.

by David, Kenneth H | Thompson, Paul B.

Edition: 1st ed.Material type: book Book; Format: print regular print ; Literary form: Not fiction ; Audience: General; Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2008Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP248.25.N35.W42 2008] (1).

Place hold Add to cart