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Results of search for 'su:"English cooking."'

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	1.	Shakespeare's kitchen : Renaissance recipes for the contemporary cook / Francine Segan ; photographs by Tim Turner ; [foreword by Patrick O'Connell]. by Segan, Francine \| Turner, Tim [ill.]. Edition: 1st ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Random House, 2003Availability: No items available Add to cart (remove)
	2.	Cooking the English way / Barbara W. Hill. by Hill, Barbara W, 1941-. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: Minneapolis : Lerner Publications Co., c1982Availability: No items available Add to cart (remove)