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1.
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Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead
by Alais, Charles | Linden, G. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York ; London : Ellis Horwood, 1991Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX545.A42 1991] (18).
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2.
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul | Heldman, Dennis R. Edition: 3rd ed.Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
Publisher: London, UK ; San Diego, Calif. : Academic Press, c2001Online access: Publisher description | Table of contents Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.S56 2001] (2).
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3.
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Starch : chemistry and technology / edited by BeMiller, James and Whistler, Roy
by BeMiller, James N | BeMiller, James N | Whistler, R. L. Edition: 3rd ed.Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Orlando, New York : Academic Press, c2009Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP248.S72 2009] (1).
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4.
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter). Edition: 2nd ed.Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, c2000 (2002 printing)Online access: Publisher description Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.F44 2000] (3).
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5.
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What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson.
by David, Kenneth H | Thompson, Paul B. Edition: 1st ed.Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2008Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP248.25.N35.W42 2008] (1).
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6.
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Fruit and vegetable processing : organisations and institutions edited by Wim Jongen.
by [Bhatti, S.] | Bhatti, S | Varma, U. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Newn Delhi: CBS Pub.and Distr., 1995Online access: Publisher description Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: SB360.B52 1995] (2).
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7.
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Handbook of frozen food packaging and processing / edited by Da-Wen Sun.
by Sun, Da-Wen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor & Francis, 2006Online access: Table of contents only | Publisher description Availability: Items available for reference: [Call number: TP372.3.H36 2005] (1).
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8.
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Foodborne infections and intoxications/ edited by J. Glenn Morris and Morris E. Potter.-(Print resources)
by Morris, J. Glenn [(Editor)] | Potter, Morris E [(Editor)]. Edition: 4th ed.- edited by J. Glenn Morris, Jr., Morris E. Potter.Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
Publisher: Amsterdam: Academic Press (Elservier), c2013Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: RA601.5.F66 2013] (5).
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9.
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Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead
by Alais, Charles | Linden, G. Material type: Book; Literary form:
Not fiction
; Audience:
General;
Publisher: New York ; London : Ellis Horwood, 1991Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX545.A42 1999] (5). Checked out (1).
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