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1. Food chemistry [Print Resources] /By Pradeep S.

by Shrivastava, P | Swarup, A.

Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Discovery publishing, c2014Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX531.S57 2014] (1).

2. Milk processing technology/ by Abha Swarup.-

by Swarup, A.

Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi: Discovery Publishing House, 2013Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: SF250.5.S92 2013] (3).

3. Seafood technology / by Pradeep Shrivastava and Abha Swarup.-(print resources)

by Shrivastava, P | Swarup, A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New delhi : Discovery publishing, c2014Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX747. S57 2014] (1).

4. Encyclopedia of food technology / by Pradeep Shrivastava and Abha Swarup

by Shrivastava, P | Swarup, A.

Material type: book Book; Literary form: Not fiction Publisher: New Delhi: Discovery publishing house pvt. Ltd, c2013Availability: Items available for reference: [Call number: SH201.S55 2013] (5).

5. Encyclopedia of food science: Lifestock production (Print resource)

by Shrivastava, P | Swarup, A.

Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Nne Delhi : DPH , c2013Other title: Wiley encyclopedia of food science and technology.Online access: Publisher description Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX349.S57 .S57] (5).