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1.
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The World encyclopedia of locomotives : a complete guide to the world's most fabulous locomotives / Colin Garratt.
by Garratt, Colin Dennis. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Hermes House, 2002, 1999Availability: No items available
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2.
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A handbook of knots and knot tying : over 200 techniques with step-by-step photographs / Geoffrey Budworth.
by Budworth, Geoffrey. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Lanham, MD : Hermes House ; Distributed in the USA and Canada by National Book Network, c2003Other title: Knots and knot tying.Availability: No items available
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3.
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The complete book of tractors & trucks / John Carroll & Peter J. Davies.
by Carroll, John, 1943- | Davies, Peter J. (Peter James), 1940-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hermes House, 2002, 2003Availability: No items available
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4.
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The Practical encyclopedia of magic / Nicholas Einhorn ; photography by John Freeman.
by Einhorn, Nicholas. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hermes House, 2005, 2002Availability: No items available
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5.
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Mexican : healthy ways with a favourite cuisine / Jane Milton.
by Milton, Jane. Publisher: London : Hermes House, 2001Availability: No items available
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6.
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Best-Ever Curry Cookbook.
by Baljekar, Mridula. Publisher: Hermes House, 2001Availability: No items available
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7.
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Indian Deliciously Authentic Dishes.
by Husain, Shehzad. Publisher: hermes house, 1995Availability: No items available
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8.
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The tomato cookbook : the ultimate guide to a classic ingredient.
by France, Christine. Publisher: London : Hermes House, 2002Availability: No items available
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9.
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Thai : the essence of Asian cooking / Judy Bastyra ; with recipes by Becky Johnson.
by Bastyra, Judy | Johnson, Becky. Publisher: Hermes House, 2003Availability: No items available
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10.
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Soup: Superb Ways With a Classic Dish (The Soup Bible).
by Mayhew, Debra, ed. Publisher: Hermes House, 2000Availability: No items available
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11.
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Vegetarian: The Best-Ever Recipe Collection.
by Fraser, Linda. Publisher: HERMES HOUSE, 2001Availability: No items available
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12.
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Wok & stir-fry : fabulous fast food with Asian flavours / contributing editor: Linda Doeser.
by Doeser, Linda. Publisher: London : Hermes House, 2001Availability: No items available
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13.
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One-Pot, Slow-Pot & Clay-Pot Cooking: From Casseroles and Stews to Stove-Top Dishes.
by Fleetwood, Jenni. Publisher: Hermes House, 2002Availability: No items available
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14.
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Italian : the essence of Mediterranean cuisine / Carla Capalbo.
by Capalbo, Carla. Publisher: London : Hermes House, 2001Availability: No items available
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15.
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Chinese : the essence of Asian cooking / Linda Doeser.
by Doeser, Linda. Publisher: London : Hermes House, 2001Availability: No items available
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16.
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Mediterranean : a taste of the sun in over 150 recipes / Jacqueline Clark and Joanna Farrow.
by Clark, Jacqueline | Farrow, Joanna. Publisher: London : Hermes House, 2001Availability: No items available
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17.
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Cookies: Irresistible Biscuits, Brownies, and Bars.
by Walden, Hilaire. Publisher: HERMES HOUSE, 2001Availability: No items available
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