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Salsas, sambals, chutneys & chowchows / Chris Schlesinger & John Willoughby ; photography by Judd Pilossof.

By: Schlesinger, Chris.
Contributor(s): Willoughby, John.
Material type: materialTypeLabelBookPublisher: New York : William Morrow, c1993Edition: 1st ed.Description: xvi. 155 p. : col. ill. ; 21 cm.ISBN: 0688123376 (acidfree paper) :.Subject(s): Condiments | Cookery (Relishes) | Condiments | Cookery -- RelishesDDC classification: 641.6/382 Summary: Contains over forty recipes for salsas, sambals, chutneys, and chowchows from across the world.
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