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Emeril's new New Orleans cooking / Emeril Lagasse and Jessie Tirsch ; photographs by Brian Smale.

By: Lagasse, Emeril.
Contributor(s): Tirsch, Jessie.
Material type: materialTypeLabelBookPublisher: New York : Wm. Morrow, c1993Edition: 1st ed.Description: xiii, 354 p. : ill. ; 27 cm.ISBN: 0688112846 (acidfree paper) :.Other title: New New Orleans cooking.Subject(s): Cookery, American -- Louisiana style | Cookery -- Louisiana -- New Orleans | Cooking -- New Orleans (Louisiana)DDC classification: 641.59763 Summary: Chef/restaurateur Lagasse shares his creole cookery and old-style New Orleans recipes identified by fresh ingredients and a light touch.
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Chef/restaurateur Lagasse shares his creole cookery and old-style New Orleans recipes identified by fresh ingredients and a light touch.

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