Russian cooking, by Helen and George Papashvily and the editors of Time-Life Books. Photographed by Eliot Elisofon and Richard Jeffery.
By: Papashvily, Helen Waite.
Contributor(s): Papashvily, George | Time-Life Books.
Material type:
BookSeries: Foods of the world.Publisher: New York, Time-Life Books [1969]Description: 206 p. col. illus., col. map, col. plates. 29 cm.Subject(s): Cookery, RussianDDC classification: 641.5947
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