The cooking of Germany, recipes, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.
By: Hazelton, Nika Standen.
Contributor(s): Time-Life Books.
Material type:
BookSeries: Foods of the world. Publisher: New York : Time-Life Books 1969Description: 120 p. : ill. ; 23 cm.Subject(s): Cookery, GermanDDC classification: 641.5943
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