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United tastes of America / Dorinda Hafner.

By: Hafner, Dorinda.
Material type: materialTypeLabelBookPublisher: New York : Ballantine Books, 1998Edition: 1st American ed.Description: vi, 137 p. : ill. (some col.) ; 25 cm.ISBN: 0345419812 (alk. paper).Subject(s): Cookery, American | Cookery, International | United States -- Social life and customs | American cooking | International cooking | United States -- Social life and customsDDC classification: 641.5973 Summary: Explores the ways in which foreign influence has impacted American cooking, and features a selection of recipes from each of eight cultural traditions.
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Includes bibliographical references (p. 134) and index.

Library Journal

Explores the ways in which foreign influence has impacted American cooking, and features a selection of recipes from each of eight cultural traditions.

Adult

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