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Asian ingredients : a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / Bruce Cost.

By: Cost, Bruce, 1945-.
Publisher: New York : HarperPerennial, 2000Edition: 1st ed.Description: xiv, 322 p. : ill. ; 24 cm.ISBN: 006093204X.Subject(s): Cookery, AsianDDC classification: 641.595 Online resources: Publisher description
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Reprint. Originally published: New York : Morrow, 1988.

Includes bibliographical references (p. 307-308) and index.

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