Cooking the Mexican way / Rosa Coronado ; [photographs by Robert L. and Diane Wolfe ; drawings and maps by Jeanette Swofford].
By: Coronado, Rosa.
Contributor(s): Wolfe, Robert L [ill.] | Wolfe, Diane [ill.] | Swofford, Jeanette [ill.].
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis : Lerner Publications Co., c1982Description: 47 p. : ill. (some col.) ; 19 x 22 cm.ISBN: 0822509075 :.Subject(s): Cookery, Mexican -- Juvenile literature | Mexico -- Social life and customs -- Juvenile literature | Cookery, Mexican | Mexico -- Social life and customs | Mexican cooking | Mexico -- Social life and customsDDC classification: 641.5972 Summary: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
Includes index.
Wilson's Children
Wilson's Junior High School
Elem. School Library Collection
Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
6.8 Follett Library Resources
5-8
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