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The cooking of the British Isles, by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake.

By: Bailey, Adrian, 1928-.
Contributor(s): Blake, Anthony [ill.] | Time-Life Books.
Material type: materialTypeLabelBookSeries: Foods of the world.Publisher: New York, Time-Life Books [1969]Description: 208 p. col. illus., 1 col. map. 29 cm.Subject(s): Cookery, BritishDDC classification: 641.5941
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Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.)

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