Cooking the Italian way / Alphonse Bisignano ; [drawings and map by Jeanette Swofford ; photographs by Robert L. and Diane Wolfe].
By: Bisignano, Alphonse.
Contributor(s): Swofford, Jeanette [ill.] | Wolfe, Robert L [ill.] | Wolfe, Diane [ill.].
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis : Lerner Publications Co., c1982Description: 46 p. : ill. (some col.) ; 19 x 22 cm.ISBN: 0822509067 (lib. bdg.) :.Subject(s): Cookery, Italian -- Juvenile literature | Italy -- Social life and customs -- Juvenile literature | Cookery, Italian | Italy -- Social life and customs | Italian cooking | Italy -- Social life and customsDDC classification: 641.5945 Summary: Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
Includes index.
Wilson's Children
Wilson's Junior High School
School Library Journal
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
6.6 Follett Library Resources
5-8
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