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Taste of the nation [electronic resource] :the New Deal search for America's food / Camille Begin.

By: Begin, Camille, 1984- [author.].
Contributor(s): Project Muse.
Material type: materialTypeLabelBookSeries: Studies in sensory history.Publisher: Urbana : University of Illinois Press, [2016] 2015)Description: 1 online resource (pages cm.).Content type: text Media type: computer Carrier type: online resourceISBN: 9780252098512; 025209851X.Subject(s): Food habits -- United States -- History -- 20th century | Food writing -- United States -- History -- 20th century | Diet -- United States -- History -- 20th century | Food -- United States -- History -- 20th century | United States -- Social life and customs -- 1918-1945Genre/Form: Electronic books. DDC classification: 641.30097309/04 Online resources: Full text available:
Contents:
Introduction : sensing food in the New Deal era -- America eats : the making of a sensory archive -- Romance of the homemade -- Tasting place, sensing race -- An American culinary heritage? Mexican food in the Southwest -- A "well-filled melting pot" -- Conclusion : how taste is made.
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Includes bibliographical references and index.

Introduction : sensing food in the New Deal era -- America eats : the making of a sensory archive -- Romance of the homemade -- Tasting place, sensing race -- An American culinary heritage? Mexican food in the Southwest -- A "well-filled melting pot" -- Conclusion : how taste is made.

Description based on print version record.

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