Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldr�a ; administrative editor, Y.H. Hui.print resources
Contributor(s): Nollet, L. M. L
| Toldr�a, F | Hui, Y. H. (Yiu H.).
Material type: 
BookPublisher: Ames, Iowa : Blackwell Pub., c2007Edition: 1st ed.Description: xiii, 368 p. : ill. ; 27 cm.ISBN: 9780813822211 (alk. paper); 0813822211 (alk. paper).Subject(s): Food -- Analysis | Food adulteration and inspection | Food -- Quality | Food -- Safety measuresDDC classification: 664/.07 Online resources: Table of contents only | Contributor biographical information | Publisher description
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX541.N64 2007 (Browse shelf) | nc1 | Available | 2342106778 |
Includes bibliographical references and index.
B-35388/KINTA/12/04/17
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